New Haven programs work to educate on sustainable food

By Megan Alderman-Person

What is sustainable food?

According to Emmet Hedin, the Yale Sustainable Food Program’s (YSFP) student manager and registered volunteer coordinator, it involves using farming techniques that enhance health, while still protecting our environment.

Hedin grew up on a farm in the Midwest and always knew he wanted to be a part of the sustainable food industry. However, Hedin said Yale’s effort is not restricted to people in the food and agriculture industry, but welcomes anyone who is interested in learning more about sustainable food.

“Our aim is to help food literacy leaders create conversations among students and other food leaders today to help people,” Hedin said. “[Members] can talk about issues they never even considered before and create a sense of community on campus.”

Another organization aiming to bring some clarity and organization to the food system is the New Haven Food Policy Council. Mark Firla, a member, said it is an umbrella organization that aims to tackle issues of food and social justice in New Haven. There are many different working groups within the council, each with a different agenda.

One of these groups aims to help with low-income food assistance in New Haven. The members helped to expand the Commodity Supplemental Food Program for the elderly into Connecticut.

According to the United States Department of Agriculture’s website, “The Commodity Supplemental Food Program works to help improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious food products.”

The YSFP is also involved with the off-campus community. It has volunteer opportunities on its one-acre farm, where New Haven residents, students and guests of the university can get their hands dirty.

The produce from the farm is sometimes sold at the Worcester Square Farmers Market, the Yale catering service, or to local restaurants.

The YSFP also uses the farm for the “seed to salad” program, in which students from public elementary schools in New Haven come to work with the soil.

“It’s important for these students to get exposure,” Hedin said. “They learn that lettuce doesn’t come from the aisle at Stop and Shop. It comes from the ground.”

Meghan Alderman-Person is a senior journalism major at Quinnipiac University. She is writing about food this spring. She can be reached at meghan.alderman-person@quinnipiac.edu.

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In board rooms and doctor’s offices, Connecticut embraces ‘mindfulness’

By Melissa Sirois

Perhaps it wasn’t being practiced or talked about in decades’ past, or perhaps it was still in the process of being socially constructed, and we hadn’t come up with a name for it yet.

Either way, it didn’t appear as prominently in the public sphere. Today, though, “mindfulness” is everywhere.

It’s on the New York Times’ Best Sellers list in the form of Dan Harris’ 10% Happier, a story of the Nightline co-anchor’s experiences with meditation. It’s practiced and praised by everyone from Anderson Cooper, to Katy Perry, to Derek Jeter. It’s even being implemented across Silicon Valley at tech giants such as Apple and Google.

But what, exactly, is mindfulness? And why do people care?3870006964_57d04d9c95_o copy

The Capitol Region Education Council (CREC) out of Hartford promotes mindfulness as “paying attention in a particular way: on purpose, in the present moment, non-judgmentally.” Essentially, mindfulness is being consciously and acutely aware of your senses and living in the present moment, away from the usual distractions.

Emily Rosen is an educational technology and mindfulness specialist at CREC and has been working in the world of mindfulness for 12 years. She said the practice is about learning how to disconnect and take a pause.

“You could be mindful about anything,” she said. “You could be mindful about doing the dishes. It’s a question of putting your mind and your senses and your attention all in one place.”

Jennifer Berard, chair of Pratt & Whitney’s Military Engines Health and Wellness Committee, echoed this sentiment — that mindfulness can be practiced anytime, anywhere, even while doing things that may seem mundane.

Berard said that people who are truly happy live in the present moment and appreciate it for what it is. She sees a need for increased self-awareness, especially among people in the corporate working environment. “You’re spread across thin,” she said. “You’re in the past, and you’re in the future. You’re not in the moment.”

Both Rosen and Berard stressed that mindfulness is more than just meditation, yoga and breathing exercises. Rather, mindfulness is the larger umbrella that encompasses these tactics, and it is a skill that manifests itself differently in people.

The practice of mindfulness is not only helpful for short-term focusing and attentiveness. Extensive research by neuroscientists has documented that consistent mindfulness practices can result in increased feelings of calm and empathy for others, improved impulse control and emotional regulation and decreased levels of stress, anxiety and depression.

Historically, psychologists have used mindfulness as an approach to therapy for those who have experienced emotional trauma and extreme, prolonged stress.

Rosen said that mindfulness is different than the traditional approach to therapy, “but it’s kinder and gentler in some ways. It’s a process. It’s not a quick fix for sure.”

New Haven Insight is a meditation community that hosts group sessions every Monday and Thursday evening in the Dwight Hall Chapel on Yale University’s old campus. According to an informational brochure, the group, founded in 2008, is “dedicated to the practice of mindful awareness and compassion with the goal of decreasing (and ending) stress and suffering for all.”

Connecticut is also home to the mindfulness retreat center that is Copper Beech Institute. Based out of West Hartford and founded by a University of Notre Dame alumnus, Copper Beech offers daylong and overnight retreats, meditation groups, mindfulness education courses and workshops with mindfulness experts.

According to its website, “Copper Beech Institute envisions a future where mindfulness and contemplative practice are transforming education, health care, business, government, and every level of society affecting a healing shift in how we relate to one another and the earth…. Copper Beech Institute strives to awaken us to the fullness of our potential.”

In December, Central Connecticut State University (CCSU) hosted a two-day mindfulness conference, organized by Rosen and three others. The event brought together CREC educators and CCSU professors, as well as psychologists, students and guest speakers.

“There’s more going on in this realm than any individual knew about,” Rosen said. “We just found a lot of people doing interesting work.”

The conference was so successful that Rosen and the team have been asked to host a second. “We’re trying to make the next conference a little more in-depth…whether you’re new to mindfulness or you’re a psychologist and you’re already using these tools and looking to learn more,” she said.

Hartford Hospital has also gotten involved in the mindfulness movement by hosting eight-week Mindfulness-Based-Stress Reduction (MBSR) courses intended to teach the basics of meditation, yoga and stress management.

The series is based on similar courses hosted by the University of Massachusetts Medical School’s Center for Mindfulness and features Jon Kabat-Zinn’s MBSR approach.

Kabat-Zinn established MBSR in the 1970s to help patients who were experiencing chronic pain, and in 2012, he spoke to Google employees about the method.

Today, Google’s “emotional intelligence” initiative is the more progressive type, offering employees access to about a dozen courses on mindfulness meditation and boasting a six-month wait list for its most popular class, “Search Inside Yourself.”

In contrast, Connecticut’s Pratt & Whitney, a Fortune 500 company that manufactures jet engines, hails from a more conservative culture, through which Berard said “the glorification of busy” often permeates.

Berard said the Pratt & Whitney culture fosters hard work, but “just because I’m busy doesn’t mean that I’m doing well or getting anything done.” She understands the importance of retention and keeping employees happy.

Since becoming chair of the Military Engines Health and Wellness Committee, Berard has made it her mission to develop a mindfulness initiative that will create “opportunity areas” for employees to improve both inside and outside of the work environment.

She received support from the president of Pratt & Whitney’s military engines division in establishing “meeting-free afternoons” after 2 p.m. on Fridays.

“Each person and meeting room in Microsoft Outlook now has a block on the calendar to dedicate time for personal development, organization, training and closing out the week and preparing for the next,” she wrote in a graduate admissions essay about her work.

In addition, Berard has held a handful of hour-long mindfulness seminars, ran a health fair and initiated the addition of outdoor seating to Pratt & Whitney’s East Hartford campus.

She has also encouraged “walking meetings” and outdoor meetings to increase blood circulation and foster creativity and has supported mindfulness efforts by UTC-4-Vets, an internal employee resource group for those who have served in the armed forces.

Overall, Berard said she is striving to create a culture of work-life integration. “I always say that when you hire a person, you hire the entire person. You hire people who have interests, hobbies, families, health concerns — and as a company we need to focus on our people,” she wrote in her essay.

For those who may be intimidated by the idea of practicing mindfulness, Berard and Rosen emphasized that no one person is an expert, and no two people are “mindful” in the same way. “It’s a personal practice thing,” Rosen said. “It doesn’t really have to do with career, specifically. It’s not just for people in the healthcare field.”

More importantly, they said, mindfulness is about being able to understand and regulate one’s own emotions, becoming self-aware, developing healthy, life-long survival skills and embracing the present moment.

“Can you really dedicate yourself fully to anything that you’re doing other than what you’re doing right now? The answer is no,” Berard said. “You really need to make time for yourself or else time is going to eat you.”

Melissa Sirois is a senior journalism major at Quinnipiac University. She is writing about public health this spring. She can be reached at melissa.sirois@quinnipiac.edu.

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Group tackles white people’s role in fighting racism

By Sarah Harris

White people have a duty to speak out against racism and a role to play in the civil rights movement, according to an organization that is stepping up its presence in Connecticut.

bb830ec7f59d4fb99f476244d3e5989eA new local chapter of Showing Up for Racial Justice (SURJ), founded nationally in 2009, has been established in New Haven and is targeting suburban communities. Members gathered recently for an event at the public library in Milford, whose population is 83.8 percent white.

“We are committed to moving more white people for collective action,” according to SURJ’s website.

The event consisted of showing a documentary about Anne Braden, a white civil rights activist. The documentary focused on Braden’s efforts to desegregate a neighborhood in Louisville, Kentucky in 1954. Braden died in 2006 leaving a significant mark of the civil rights movement, according to AnneBradenFilm.com.

SURJ believes it’s important to have white role models to look up to when it comes to civil rights activism.

The group broke up into discussion groups after the movie where terms such as “reverse racism” and “micro-aggressions” were discussed and debated. Attendees argued over whether reverse racism existed, and in what forms; if Ferguson rioters should have expressed the way they felt in a non-violent way; and more.

Gina Roussos joined SURJ in January and led one of the discussions. She is getting her Ph.D. at Yale in social psychology.

“I wanted to be involved in the resurgence of the civil rights movement and the Black Lives Matter movement,” she said. “So I found SURJ and felt like it would be a good opportunity because I knew that as a white person, my place is to be helping educate other white people, and the black people can organize the black people.”

SURJ works with other activist groups in the area that are led by people of color and doesn’t exclude anyone from being a member.

Deirdre Thomas had never been to a SURJ event before but plans on coming back again.

“I don’t feel that the third Monday of January is just a black people holiday. It should be for everybody. Every year my family and I attend the interfaith ceremony. It’s at a different church in Stratford every year,” Thomas said. “I love that because you see everybody there. All the different churches are there. You see a rabbi, a congregational church priest, pastors, it’s great.”

Jennifer Griffiths, a leader of the SURJ Connecticut branch, explained the group’s mission.

“One of our initiatives is to go into suburban Connecticut and New Haven County, and just initiate these conversations, meet with the community in their space, and bring the film in,” she said.

Griffiths mentioned the Milford Public Library might hold more events such as reading groups focused on all sorts of social justice issues.

More information of the group and the events can be found on its facebook page and its website.

Sarah Harris is a senior journalism major at Quinnipiac University. She is writing about structural racism this spring. She can be reached at sarahanne.harris@quinnipiac.edu.

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